Pommard

Meats with strong flavour. Game, beef, lamb or poultry in stew.

Harvested by hand.

This wine stays 18 days in stainless steel vat then 14 months in oak barrels with 35% new barrels.

At the end of the 19th century in the heart of Burgundy in Savigny les Beaune a passionate and idealistic wine producer Léonce Bocquet (who was the owner of the well-known Chateau Clos de Vougeot and a part of the vineyards at the same time) has built those constructions to do the vinification and the aging of wines from his different wineries. That’s why Charles Suisse (famous architect of the period and professor at Ecole des beaux arts) was asked to create an original and massive edifice. His imagination has composed those buildings with usual colours in the region was recognized by all as the most attractive and majestic from the wine world of Burgundy. The construction has lasted 8 years but change in a certain way by its unique trace Cote de Beaune’s face.