Bottelary Hills Rosé

Best served with fresh salads, light meals and creamy pasta dishes.

The 2025/2026 season was marked by climatic fluctuations, shifting between dry spells and episodes of heavy rainfall. A warm and dry growing phase initiated strong vineyard growth and fruit set, while well- timed rains in February offered much-needed relief to water-stressed areas, though they also introduced some disease challenges. March brought heat spikes that hastened ripening and compressed the harvest timeline. Navigating these conditions required precise interventions in both the vineyard and cellar, ultimately leading to smaller berries with concentrated flavors and great quality potential. Notably, the season commenced six days earlier than usual.

Careful bunch selection was carried out in the vineyard. Batch picking at different ripeness and flavour levels. Pinot Noir grapes were whole-bunch pressed, settled overnight and then allowed to ferment in stainless steel tanks to preserve freshness. One batch was picked and left on the skins before pressing for extraction of flavour and colour. This wine went through secondary fermentation for added aromatic complexity and texture.

Hazendal is a heritage farm and wine estate in Stellenbosch. For more than three centuries Hazendal has been a widely recognised Cape Winelands landmark. Nestled in the Bottelary Hills, it has transitioned from a humble grain and livestock operation in the 17th century, into a notable wine producer and premium lifestyle estate. Today, Hazendal offers families, life adventurists and wine and food aficionados, a rare combination of culinary, cultural, educational and outdoor experiences.