Berliet Pinotage

Roasted Oak flavours lend themselves to game meat, in particular Springbok carpaccio or shank, rich roasted-tomato Italian style Gnocchi, or salty Olive tapenade and cured anchovy paste. Imagine walking through dried autumn leaves or sitting beside a crackling wood fire. Our Berliet knows how to bring atmosphere to a table.

The Pinotage vines are planted south-easterly facing slope. Due to aspect of the slope we have slower ripening conditions, hence prolonged hangtime for the bunches, which leads to more concentration in the final profile of the wine.

Groot Phesantekraal is a Durbanville wine estate where Atlantic sea breezes meet the warmer inland climate. With a focus on limited-production Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Chenin Blanc and Pinotage, the estate produces characterful South African wines shaped by its north-eastern Durbanville site.