Pinotage

This Pinotage pairs exceptionally well with marinated meats that are smoked or grilled, such as those prepared on a traditional South African 'braai'. It also complements tomato-based dishes, making it a versatile choice for various cuisines.

The grapes for this wine were harvested in early February from vineyards located in Constantia, Western Cape. The region's unique terroir contributes to the wine's distinctive character.

The wine matured for 16 months in new French oak barrels. This ageing process imparts additional layers of flavor, including notes of vanilla and chocolate, and contributes to the wine's smooth texture.

Post-harvest, the grapes underwent fermentation on the skins until dry, with four pump-overs per day to ensure optimal extraction. This process enhances the wine's depth and complexity.

In 1679 Simon van der Stel was appointed by the Dutch East India Company to govern the Cape of Good Hope. After years of loyal service he requested land from the Company. He periodically sent out riders to collect soil samples. In 1685 he chose 891 morgen (about 763 ha) situated behind Table Mountain for its wine-growing potential and magnificent scenery. Over the years the wines produced on the estate caught the attention of influential people across the globe – clearly due to its impressive quality. Global aristocracy made sure that they had enough stock of this acclaimed and precious product. Our founder named his farm Constantia after the Latin word for constancy or steadfastness. These attributes he valued greatly and today we follow in his footsteps to uphold his enduring legacy of perfection at Groot Constantia.