Merlot

This Merlot pairs excellently with grilled flat iron steak topped with blue cheese butter or spicy Cajun jambalaya.

Groot Constantia's vineyards are situated in the historic Constantia region of South Africa, benefiting from a Mediterranean climate with cool Atlantic breezes. This unique terroir contributes to the cultivation of grapes with concentrated flavors and balanced acidity.

The wine was matured for 18 months in French oak barrels, which imparts subtle oak nuances and enhances the wine's complexity and structure.

During the first half of fermentation, the wine is pumped over every four hours to extract optimal color and flavor. This meticulous process ensures the development of a wine that reflects both the vineyard's terroir and the grape's natural profile.

In 1679 Simon van der Stel was appointed by the Dutch East India Company to govern the Cape of Good Hope. After years of loyal service he requested land from the Company. He periodically sent out riders to collect soil samples. In 1685 he chose 891 morgen (about 763 ha) situated behind Table Mountain for its wine-growing potential and magnificent scenery. Over the years the wines produced on the estate caught the attention of influential people across the globe – clearly due to its impressive quality. Global aristocracy made sure that they had enough stock of this acclaimed and precious product. Our founder named his farm Constantia after the Latin word for constancy or steadfastness. These attributes he valued greatly and today we follow in his footsteps to uphold his enduring legacy of perfection at Groot Constantia.