2009 Graham Beck Extra Brut 157

Graham Beck

Extra Brut 157

Sparkling Wine from Western Cape, South Africa

TA
96
R650

Bottle size:

750 ml

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Fulfilled by
Graham Beck
Deep golden colour, indicative of the dominant percentage of Pinot Noir in the blend. Prevalent notes of ripe red apple and confit lemon lead the aromatic profile, with hints of quince and lemon curd. Roasted almonds and warm spices unfolds layer upon layer in the glass. A soft yet generous entry on the palate is followed by a creamy texture and hints of liquorice, sweet spice and an indulgence of butterscotch and warm brioche. Finely integrated, creamy mousse entice with millions of tiny persistent bubbles. A true reflection of the complexities of a Cap Classique perfected by time.
Red Apple
Quince
Lemon Curd
Roasted Almond

Graham Beck

Graham Beck is a Robertson producer dedicated to Méthode Cap Classique, with a reputation built on bottle-fermented South African sparkling wine. Since its first MCC release in 1991, the range has become a benchmark for consistency, freshness and celebration-ready Cape sparkling wine.

Description

Deep golden colour, indicative of the dominant percentage of Pinot Noir in the blend. Prevalent notes of ripe red apple and confit lemon lead the aromatic profile, with hints of quince and lemon curd. Roasted almonds and warm spices unfolds layer upon layer in the glass. A soft yet generous entry on the palate is followed by a creamy texture and hints of liquorice, sweet spice and an indulgence of butterscotch and warm brioche. Finely integrated, creamy mousse entice with millions of tiny persistent bubbles. A true reflection of the complexities of a Cap Classique perfected by time.

Red Apple
Quince
Lemon Curd
Roasted Almond

Food Pairing

Ham Hock and Chicken Terrine served with Brioche and Pig Fat Butter.

Seafood
Poultry
Soft Cheese
Pork

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