Pinot Noir Rosé Magnum in Gift Box

Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese.

The Pinot Noir grapes for this Cap Classique were selected from four very unique vineyards in Elgin, Durbanville, Stellenbosch and Robertson for the diversity, complexity and depth of flavors we need for our vintage rosé. The Chardonnay grapes originates from our estate in Robertson, where the vines grow in limestone-rich soils. All grapes were hand-picked in the early mornings and transported to our cellar, where the Pinot Noir and Chardonnay were gently whole bunch pressed together.

After fermentation the wine was lightly fined and bottled for the secondary fermentation, after which the wine underwent four years of lees contact time before disgorging.

A unique first for South Africa in that the Pinot Noir and Chardonnay were pressed together in the same press. Fractional recovery from the whole bunches ensured that only the best quality juice went into fermentation.

Graham Beck is a Robertson producer dedicated to Méthode Cap Classique, with a reputation built on bottle-fermented South African sparkling wine. Since its first MCC release in 1991, the range has become a benchmark for consistency, freshness and celebration-ready Cape sparkling wine.