Pinot Noir

Grilled lamb, lightly spiced chicken tagine or mature cheese.

A generous array of fruity flavours comes from grapes grown in the very best terroirs of the region, which enjoy optimum sunshine and low rainfall. The vines are grown in the region's coolest areas, which are situated at altitude and this helps to showcase the complexity of this grape variety. The vines are green harvested in June and produce an average yield of 25 hectolitres per hectare. The grapes are picked in late September, when they have reached optimum maturity.

The wine was vinified in the traditional manner and was then partially matured in 225 litre barrels, before being bottled.

The grapes were de-stemmed before being placed into vats for a maceration that lasted approximately 10 to 15 days. Pumping-over extracted the desired levels of colour, aromas and fine tannins prior to pressing.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.