Chardonnay

Enjoy with fish, pasta with cream sauces, chicken and shellfish

Malolactic fermentation is not carried out to preserve the liveliness of the wine. After a light fining, the wine is bottled.

The grapes are harvested during the night to preserve the freshness of the fruit. As soon as they arrive at the winery, the berries are delicately pressed in a pneumatic press. After cold static settling, alcoholic fermentation begins in stainless steel vats at low temperature. Part of the must is put into barrels to finish the fermentation.

The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.