Massovivo Ammiraglia Vermentino

Massovivo is the ideal accompaniment to fish and shellfish, timbales, and vegetarian first courses.

Once harvested, the grapes were quickly transported to the cellar. Here the first step of the production phase was represented by soft and delicate pressing. Subsequently, the musts obtained were statically cold decanted, in order to give the wine even more finesse and elegance. The fermentation took place in stainless steel tanks at a controlled temperature. After aging in steel on its fine lees,

The Marchesi de' Frescobaldi is one of Italy's oldest wineries with a history dating to the 1300s. The family has included medieval knights bankers lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy with nine estates—and roughly 2 500 acres—in Tuscany. The family has been growing wine since the late 19th century when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years to experience Frescobaldi is to glimpse the history of Florence from the Middle Ages to the present day. Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazine's Top 100 Wines of the Year encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines.