Montepulciano d'Abruzzo

Particularly suitable to accompany pasta dishes, lamb, roast and grilled meats and ripe cheeses.

This wine is obtained from selected vineyards on the hills of various municipalities in several provinces (Chieti, L’Aquila, Pescara and Teramo) in central Italy. The average yield is approximately 12 tons of grapes per hectare.

After the malolactic fermentation, the wine is allowed to rest and age before being released for consumption.

Well ripened grapes are vinified by the traditional red wine method, with maceration on the skins; fermentation takes place slowly, at a relatively low temperature to protect the varietal aromas.

Folonari was founded in 1825 by Francesco Folonari in the Veneto region of Italy. From the very beginning the founders wanted to create wines that are accessible for everyday occasions. Careful grape selection from the best vineyards combined with the best vinification techniques produce wines of exceptional quality. From our award winning Chianti to our exemplary Pinot Grigio Folonari brings you The Passion of Italy in Every Bottle.