Pinotage

Enjoy with meaty pasta dishes and game fish.

Hand-picked from a parcel of low yielding old dryland bushvines.

Malolactic fermentation takes places in 300 litre barrels in which the wine will also undergo its maturation process.

Grapes are hand-picked and chilled before being sorted and destemmed. The grape juice and skins are cold macerated at temperatures between 5-8 °C for up to 4 days. Fermentation takes place in open top fermentation vessels and the rising cap is punched down every 4-6 hours.

Eenzaamheid is a 7th generation family farm situated in Agter-Paarl South Africa founded in 1693. Cape Wine Master and resident winemaker Janno Briers-Louw brings wines of incredible value and taste.