Bourgogne Septembre Chardonnay

Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat

The grapes selected for this cuvée originate from two different areas. Some are from the Côte d’Or (principally the Côte de Beaune and the Hautes-Côtes de Nuits) and were selected for their elegance, freshness and minerality. They are complemented by a selection of wines from the heights of the Mâconnais for their roundness and fruitiness.

The grapes from the Mâconnais (35%) were vinified and aged in stainless steel tanks in order to preserve all of their freshness and fruit. The final blend bears our house signature.

The Côte d’Or wines (65%) were, for the most part, vinified in the style of the great white Burgundies and barrel-aged at our winery, with stirring in order to lend depth, structure and elegance.

Founded in 1893, Edouard Delaunay is an old House with a rich and singular history that contributed significantly to the development of Burgundy throughout the 20th century. It was bought at the end of 2017 by the founder's great-grandson, Laurent Delaunay, an oenologist and wine entrepreneur, with the aim of restoring its position among the great names of Burgundy. Starting with the 2017 vintage, Maison Edouard Delaunay offers a selection of around thirty vintages concentrated on the Côte de Beaune and Côte de Nuits, ranging from regional appellations to Grands Crus. Precise, subtle, well-balanced wines, without excess, for the most demanding wine lovers and enthusiasts throughout the world.