Camino Africana Pinot Noir Reserve

Beef, Veal, Game (deer, venison), Poultry

Soil Type: Deep red gravel soils on Stellenbosch Mountain.

3 days post ferment maceration was followed by a soft press and further 18 months maturation in 2 New 300 litre Burgundy Hogshead barrels. Bottled with minimal filtration and no fining to maintain the wines fine structure

The 1.2 tons of Pinot Noir grapes were carefully sorted and crushed whole berry into a 1.5 ton fermenter. After 3 days cold soak and allowing spontaneous fermentation to take place, punchdowns occurred 4 times per day for 5 days.

Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family. Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class. It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region this is where we wish to continue to create wonderful wines for the discerning wine collector.