Shiraz

Well paired with a matured sirloin steak, venison or an oxtail stew.

31% New 31% 2nd fill, 31% 3rd fill & 7 % 4th fill barrels for 15 Months.

Cold maceration for 2 days, Inoculate with yeast, pump over every 6 hours, fermentation for 7 days at 25oC, extended skin contact for 14 days Malolactic fermentation in New 225L French oak barrels.

Forming part of the highest lying vineyards in South Africa the oldest farm in the Cederberg has been home to the Du Toit family for five generations. The cool mountain air and rocky soil create a unique Cederberg terroir. Collectively with David Nieuwoudt from neighbouring Cederberg Wines wines with a distinct style and character are produced.