Pinot noir

Well paired with crispy duck or a mushroom risotto.

Forming part of the highest lying vineyards in South Africa, the oldest farm in the Cederberg has been home to the Du Toit Family for five generations.

20% New / 20% 2nd fill/ 60% 3rd fill 228L French oak barrels for 10 month.

Cold maceration for 2 days, Inoculate with yeast, fermentation between 24- 28°C for 5 days, punch down twice a day.

Forming part of the highest lying vineyards in South Africa the oldest farm in the Cederberg has been home to the Du Toit family for five generations. The cool mountain air and rocky soil create a unique Cederberg terroir. Collectively with David Nieuwoudt from neighbouring Cederberg Wines wines with a distinct style and character are produced.