Pinot noir

Pairs beautifully with mushroom dishes, crispy duck or risotto.

Forming part of the highest lying vineyards in South Africa, the oldest farm in the Cederberg has been home to the Du Toit Family for five generations. Sixth vintage for the Du Toit Family of Driehoek.

10 months in 20% New, 20% 2nd Fill and 60% Third fill 228L French oak barrels

Cold maceration for 2 days, innoculate yeast, punch down twice a day, fermentation for 5 days at 24-28 degrees Celcius.

Forming part of the highest lying vineyards in South Africa the oldest farm in the Cederberg has been home to the Du Toit family for five generations. The cool mountain air and rocky soil create a unique Cederberg terroir. Collectively with David Nieuwoudt from neighbouring Cederberg Wines wines with a distinct style and character are produced.