Bohème

Roasted chicken or Gunea fowl with lemon, fennel, herbs and potatoes.

This cuvée come from vineyards located just above the Condrieu area. The vines are planted at the top of southeast-facing hillsides at an altitude of 350m.

Systematic malolactic fermentation followed by a maturing period of 7 months.

Whole bunches of grapes are placed in a pneumatic press, racking of the must after 24 hours and fermentation in temperature controlled stainless steel tanks.

The farm estate has belonged to the Verzier family since 1828. It is situated at the top of the hillsides overlooking the village of Chavanay just next to the statue ‘Madone d’Izeras’ and is surrounded by Saint Joseph and Condrieu vineyards. Chavanay is on the right bank of the river Rhône and is approximately 50km south of Lyon.