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2016 Domaine Taupenot-Merme Corton-Rognet Grand Cru

Domaine Taupenot-Merme

Corton-Rognet Grand Cru

2016

Pinot Noir from Burgundy, France

RP
93
R0

Bottle size:

750 ml

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Shipping: R99 nationwide
2016
1
SOLD OUT
5e69246baa3e878408db1966
"It has a very appealing bouquet with raspberry and wild strawberry fruit laced with wilted rose petals, the oak here seamlessly integrated. The palate is medium-bodied with very fine tannins, superb mineralité and a crystalline finish that urges you back for another sip. What and outstanding Corton Rognet. This comes highly recommended." WA
Rose Petal
Tea
Raspberry
Strawberry

Domaine Taupenot-Merme

Domaine Taupenot-Merme are based in Morey-Saint-Denis, in the heart of the Côte de Nuits. It is run today by siblings, Romain and Virginie Taupenot, the seventh generation. The domaine has long held a strong reputation, but through the uncompromising work of Romain and Virginie, it is a domaine galvanised by improved vineyard practices and a hands-off approach in the cellar. Practicing organic since 2001, they have achieved certification in 2024. The domaine presides over 9ha the Côte de Nuits and 4.5ha in the Côte de Beaune, with the union of vineyards a result of the marriage of Romain and Virginie’s parents in 1963. The Taupenot family, based in Saint-Romain, and Merme family of Morey-Saint Denis. “.. a domaine where quality has dramatically improved in recent years – as I keep telling anyone who will listen.” Neal Martin, Vinous. A family-owned domaine, with a beautiful breadth of reds across Village, Premier Cru and Grand Cru, showing real transparency of place.

Description

"It has a very appealing bouquet with raspberry and wild strawberry fruit laced with wilted rose petals, the oak here seamlessly integrated. The palate is medium-bodied with very fine tannins, superb mineralité and a crystalline finish that urges you back for another sip. What and outstanding Corton Rognet. This comes highly recommended." WA

Rose Petal
Tea
Raspberry
Strawberry

Food Pairing

Enjoy with a breast of pigeon served with red wine gravy.

Hard Cheese
Charcuterie
Pork
Poultry

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