Anjou Attention Chenin Mechant

Aperitif, light appetizers, or creamy seafood dishes

This is a dry Chenin Blanc from Nicolas Réau, who has 7 hectares in Anjou. There's great density to the wine, and a clean, mineral finish. Vines were planted in 2003 on 3 hectares of clay/limestone terroir.

3 months in stainless steel tanks

Soft pressing and alcoholic and malolactic fermentation with indigenous yeasts in used barrels

Nicolas Réau is a natural wine producer in the Anjou sub-region of the Loire. Réau has been a seminal figure in the French natural wine movement since the early aughts and a regular participant in La Dive Bouteille. Réau is guided by the principles of biodynamic farming.