Anjou Attention Chenin Blanc

Aperitif, light appetizers, or creamy seafood dishes

These particular Chenin vines are planted in clay-limestone, on fairly level ground, facing NorthWest/South-East, but the altitude above sea level of the area where these vines are planted is 85 metres. Sustainable agriculture, (Nicolas and the grower who grew these Chenin Blanc grapes have decided to begin converting this vineyard to organic farming.).The Chenin vines that produced this particular wine are cut to the Guyot Simple cut.

Wild yeast fermentation without temperature control is used from three to five wines) large oak barrels (of 228 Litres and 500-litres).

Nicolas Réau is a natural wine producer in the Anjou sub-region of the Loire. Réau has been a seminal figure in the French natural wine movement since the early aughts and a regular participant in La Dive Bouteille. Réau is guided by the principles of biodynamic farming.