2013 Domaine Jacques Prieur Echézeaux Grand Cru

Domaine Jacques Prieur

Echézeaux Grand Cru

Pinot Noir from Burgundy, France

AG
94
AM
94
R5,085

Bottle size:

750 ml

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"A moderately toasty nose displays prominent but not dominant oak influence that still allows the openly spicy nose of black cherry, raspberry and exotic tea aromas to be appreciated. There is a sophisticated and refined mouth feel to the middle weight plus flavors that brim with palate coating dry extract that concludes in a dusty, balanced and notably firm but not hard finish." AM
Dark Cherries
Blueberries
Blackcurrant
Sweet Spices

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

"A moderately toasty nose displays prominent but not dominant oak influence that still allows the openly spicy nose of black cherry, raspberry and exotic tea aromas to be appreciated. There is a sophisticated and refined mouth feel to the middle weight plus flavors that brim with palate coating dry extract that concludes in a dusty, balanced and notably firm but not hard finish." AM

Dark Cherries
Dark Cherries
Blueberries
Blueberries
Blackcurrant
Blackcurrant
Sweet Spices
Sweet Spices

Food Pairing

Roasted lamb, rib-eye steak.

Beef
Beef
Lamb
Lamb
Poultry
Poultry
Hard Cheese
Hard Cheese

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