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2019 Domaine Jacques Prieur Clos Vougeot Grand Cru

Domaine Jacques Prieur

Clos Vougeot Grand Cru

2019

Pinot Noir from Burgundy, France

R3,800

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2019
1
SOLD OUT
6240d77cca3d070019fb8b19
Colour: Intense ruby red, with a beautiful purple disk. Nose: Seducing with notes of dark berries (blueberry, blackberry, blackcurrant) and delicately spicy notes (vanilla, nutmeg), evolving into floral notes (rose petals). Palate: Textured and tasty with fresh fruit and a spicy pepper flavours. Thick in the finish with dense, fresh and ripe tannins.
Blueberry
Vanilla
Black Currant
Floral

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Colour: Intense ruby red, with a beautiful purple disk. Nose: Seducing with notes of dark berries (blueberry, blackberry, blackcurrant) and delicately spicy notes (vanilla, nutmeg), evolving into floral notes (rose petals). Palate: Textured and tasty with fresh fruit and a spicy pepper flavours. Thick in the finish with dense, fresh and ripe tannins.

Blueberry
Vanilla
Black Currant
Floral

Food Pairing

Roasted lamb, rib-eye steak.

Beef
Lamb
Poultry
Hard Cheese

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