2016 Domaine Jacques Prieur Beaune Grèves 1er Cru 1.5L

Domaine Jacques Prieur

Beaune Grèves 1er Cru 1.5L

Pinot Noir from Burgundy, France

RP
90
R2,692

Bottle size:

1.5 L

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Dark red ruby in colour with a purple disc. Very fine with notes of blackberries (blackberry, bilberry, and blackcurrant) and slightly toasty on the nose. The palate is dense, fleshy with blackberries and spicy notes (pepper, clove). Ripe and fresh tannins on the finish.
Black Currant
Black Berry
Clove
Black Pepper

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Dark red ruby in colour with a purple disc. Very fine with notes of blackberries (blackberry, bilberry, and blackcurrant) and slightly toasty on the nose. The palate is dense, fleshy with blackberries and spicy notes (pepper, clove). Ripe and fresh tannins on the finish.

Black Currant
Black Currant
Black Berry
Black Berry
Clove
Clove
Black Pepper
Black Pepper

Food Pairing

Duck or goose roasted, to minimize fat.

Pork
Pork
Poultry
Poultry
Charcuterie
Charcuterie
Hard Cheese
Hard Cheese

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