2016 Domaine Jacques Prieur Beaune Grèves 1er Cru

Domaine Jacques Prieur

Beaune Grèves 1er Cru

Pinot Noir from Burgundy, France

RP
90
R1,336

Bottle size:

750 ml

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Dark red ruby in colour with a purple disc. Very fine with notes of black berries (blackberry, bilberry and blackcurrant) and slightly toasty on the nose. The palate is dense, fleshy with black berries and the spicy notes (pepper, clove). Ripe and fresh tannins on the finish.
Clove
Black Pepper
Blackcurrant
Blackberry

Domaine Jacques Prieur

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based négociants Antonin Rodet in the late 1980s. Rodet's oenologist Nadine Gublin has been the driving force behind the renaissance in quality which now rivals the very finest producers on the Côte. The Domaine is today owned 70% by the Labruyère family and 30% by the Prieurs.The roots of the revival lie in the vineyards where fewer pesticides and herbicides are being used and come harvest time there is now a far more rigid selection of the best fruit. The results are a revelation. They have an exceptional range of grand cru vineyards – including the grandest of the grand such as Montrachet Musigny and Chambertin. But perhaps because the domaine’s holdings are dispersed up and down the Côte that it has not enjoyed the first rate reputation that one might have expected. The wines are certainly good but perhaps just short of the flair which would place them in the very top division. There is a conscious decision to pick relatively late and make flamboyantly full-bodied wines.

Description

Dark red ruby in colour with a purple disc. Very fine with notes of black berries (blackberry, bilberry and blackcurrant) and slightly toasty on the nose. The palate is dense, fleshy with black berries and the spicy notes (pepper, clove). Ripe and fresh tannins on the finish.

Clove
Clove
Black Pepper
Black Pepper
Blackcurrant
Blackcurrant
Blackberry
Blackberry

Food Pairing

Duck or goose roasted, to minimize fat.

Hard Cheese
Hard Cheese
Charcuterie
Charcuterie
Pork
Pork
Poultry
Poultry

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