Sous Roche

Will accommodate all poultry and small game birds. After a decade, a good tray of cheeses will only enhance it ...

The vines are grown on limestone soils on the marl of Saint- Romain. Grapes are harvested by hand and are certified organic.

12 months in French oak barrels of which 10% are new and the rest are 1-6th fill barrels.

Alcoholic fermentation occurs by means of natural yeasts. Malolactic fermentation occurs in barrel.

The village of Saint-Romain picturesque and charming fully participates in the wine history of the Côte d'Or. The Dukes of Burgundy buy vines there from the year 1300. Attachment to their village devotion to the vineyard and wine? It is probably thanks to the two that the name of Buisson persists in Saint-Romain since the 12th century. More than a tradition a passion that has been passed down from father to son for 8 generations.