1er Cru Chanlin

To be enjoyed with feathered game, roasted or braised game, couscous, tagine, strong cheese...

The soils were thoroughly worked and looked after before the grapes where planted.

12 Months in French oak barrels, including 10% new oak and the remaining in 1-6 year old barrels.

The grapes are hand picked and after fermentation these are pressed. Malolactic fermentation occurs by means of natural bacteria.

The village of Saint-Romain picturesque and charming fully participates in the wine history of the Côte d'Or. The Dukes of Burgundy buy vines there from the year 1300. Attachment to their village devotion to the vineyard and wine? It is probably thanks to the two that the name of Buisson persists in Saint-Romain since the 12th century. More than a tradition a passion that has been passed down from father to son for 8 generations.