Saint-Veran Les Cras

This Saint-Véran goes perfectly with white meats, goat cheeses, cream-based dishes and foie gras.

Aged for 12 months in barrels (French oak forest of Jupille, CAVIN cooperage, 10% new barrels, barrels 1 to 7 years old), then in vats for 3 to 4 months.

Based in the village of Davayé in the Mâconnais, the Paquet family founded Domaines des Valanges in the 1980s. In 2016 the Domaine was taken on by the second generation, brothers Camille, JeanBaptiste and Mathieu and renamed Domaine Famille Paquet in 2019. They have since achieved organic certification. The addition of Domaine Famille Paquet brings a specialist independent from the exciting region of the Mâconnais. One, who is farming to the highest standard in producing intellectual wines that champion the region.