Nuits Saint Georges Les Lavieres

Red meat, game birds, quail with cranberry confit, tournedos

Nuits-St-Georges Les Lavières is sourced from a 2.65 acre parcel located north of the village and just below the 1er Crus on the hillside. Soils are rich in clay and limestone and exposure is due east.

For 14 months, our wines are matured in French oak barrels (20 to 30% of which are new) in our cellars with a natural and constant hygrometry and temperature. These barrels are selected for the fineness of their grain and their moderate toasting. The end of the maturing process is carried out in vats for 2 months.

The grapes are cut and sorted by hand. The proportions of de-stemming and whole grapes vary according to each vintage. The grapes are punched down daily to extract their colour, tannins and aromas from the skins. After 19 days of vatting, the alcoholic fermentation is completed. The free-run wine is drained off by gravity, while a slow and gentle pressing of the marc produces a press wine of great purity.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.