Bourgogne Pinot Noir

Roasted red meats, Stew, Cold meat, Pâté, Aperitif, Roasted Pork

2017 is an early vintage. Harvests started on August 29th, the grape clusters were dense and compact thanks to excellent flowering in late May. Favourable climate conditions gave charm and generosity to the wines. 2017 is a classic style of vintage that can also be enjoyed in its youth..

The wine is matured for about 18 months in the cellars in Nuits-Saint-Georges.

Part of the cuvee, which varies depending on the vintage, is raised in oak barrels. These barrels come from high-quality barrel makers and have been rigorously selected for their fine grain and light toast.

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.