Vosne-Romanée 1er Cru Les Chaumes

Delicious with pork cassoulet with crusty bread.

Under the stewardship of present owner Pascal Lachaux, the domaine’s production has been converted to organic and biodynamic principles, with an extra layer of freshness and vigour introduced to the classic richness and power of the estate’s wines.

After three or four weeks of maceration, wines are aged in 30 to 100 percent renewed barrels, depending on the appellation and vintage.

The name Arnoux has been a feature in Vosne Romanée since the mid-19th century. Since the early 1990s Robert Arnoux's son-in-law Pascal Lachaux has been running the estate and in 2009 Pascal and Florence have at long last made the subtle change in the naming of the Domaine. Pascal has indeed proved himself to be a hugely talented winemaker and his drive and ambition have ensured that the Domaine is now regarded amongst the top tier in Vosne-Romanée.