Savigny Les Beaune La Bataillere aux Vergelesses 1er Cru

Lamb (grilled, roasted, braised or in sauce), skewers, kebabs, pork (roasted or in sauce), veal (seared, roasted or in sauce), rabbit, roast beef.

Planted mid-slope and sed to the south-southeast at a density of 10,000 vines/ha. Vines planted in the 1971, 1990, 1999. Pruned using the Guyot method.

14 months in French oak barrels, 30% of which are new. Slow malolactic fermentation. No racking. Bottling by gravity, with no fining or filtering.

Traditional method, completely de-stemmed in open vats. Pigeage or remontage once a day.

Domaine Albert Morot produces 10 appellations farmed organically on 8 hectares (20 acres) which presents Beaune and its terroirs through a common denominator: Full-bodied wines with agreeably fruity aromas; pure racy wines that express each terroir‘s distinctive qualities. The domaine also boasts one of the best plots in Savigny-lès-Beaune and a small Pommard production.