Beaune Les Teurons Premier Cru

Pairs very well with game and rich-flavoured red meat.

14 months in French oak barrels, 30% of which are new Slow malolactic fermentation

Traditional method, completely de-stemmed in open vats. No yeasting – natural yeasts. Pigeage or remontage once a day

Domaine Albert Morot produces 10 appellations farmed organically on 8 hectares (20 acres) which presents Beaune and its terroirs through a common denominator: Full-bodied wines with agreeably fruity aromas; pure racy wines that express each terroir‘s distinctive qualities. The domaine also boasts one of the best plots in Savigny-lès-Beaune and a small Pommard production.