Beaune 1er Cru Les Cent-Vignes

Ideal accompaniment to red or white meats, or cheeses such as Cîteaux, Brillat Savarin.

This 1.27-hectare vineyard (3 acres) is located at the bottom of the slope. It enjoys a soil composed mainly of clay and loams.

14 months in French oak barrels, 30% of which are new. Slow malolactic fermentation. No racking.

Traditional method, completely de-stemmed in open vats. No yeasting – natural yeasts. Pigeage or remontage once a day.

Domaine Albert Morot produces 10 appellations farmed organically on 8 hectares (20 acres) which presents Beaune and its terroirs through a common denominator: Full-bodied wines with agreeably fruity aromas; pure racy wines that express each terroir‘s distinctive qualities. The domaine also boasts one of the best plots in Savigny-lès-Beaune and a small Pommard production.