Diemersdal
The Journal Sauvignon Blanc
2019
Sauvignon Blanc from Western Cape, South Africa
R265
Bottle size:
750 ml
This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
Shipping: R90 nationwide
2019
1
SOLD OUT
Fulfilled by
DTC Warehouse The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
Minerality
Cassis
Fynbos
Vanilla
Diemersdal
Diemersdal is a Durbanville wine estate with six generations of Louw family winemaking behind it, dating back to 1885. Part of Wine of Origin Cape Town, the estate is shaped by cooling Atlantic mist and is best known for expressive Sauvignon Blanc, cool-climate reds and a clear Durbanville signature.
Description
The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
Minerality
Cassis
Fynbos
Vanilla
Food Pairing
Pan-seared tuna or fresh salmon with a fennel and olive oil dressing.
Seafood
Poultry
Veal
Tuna
Other Diemersdal Wines
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