The Journal Sauvignon Blanc
R265
Bottle size:
750 ml
This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
Shipping: R90 nationwide
This vendor offers free delivery on orders of R1,500 or more
Taste profile
Type
On the palate
The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
Minerality
Cassis
Fynbos
Vanilla
Cultivar
Region
Appellation
Country
Alcohol
14.2%
Residual sugar
2.2 g/L
Cellaring potential
1 to 5 years
Award stickers are applied at the producer's discretion and may not be present on all bottles.
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