Sauvignon Blanc Reserve

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Harvested from a selected block at 23ºB. Crushed and destemmed reductively. Skin Contact for 12hrs; pressed and settled for 36hrs. Racked and inoculated with a selected yeast. 3 weeks alcoholic fermentation temperature controlled at 14-16ºC.

Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the vineyards being influenced by the cool air-flows and morning mists so typical of a maritime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening conditions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit, resulting in wines of elegance, character and structure.

Post fermentation lees contact of 4 months, to enhance mouth-feel and concentration. This wine was made with minimal intervention and sediment may occur over time.