Pinotage Reserve

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

These grapes were harvested at optimum phenolic ripeness. Grapes for this wine comes from 46 year old bush vines and 26 year old trellised vines. Fermented in 1 ton open fermenters for 4 days at 26-28ºC. Punch through and pumped over every 3 hours. 100% MLF completed spontaneously in 225L French oak barrels.

The vines are rooted in deep red Hutton soils on north-facing slopes, catching the southerly breezes of summer and the frontal winds that punish the Cape from the north in winter. Cool growing conditions on exposed aspects, as well as the practice of dryland farming, sees the fruit develop slowly, drawing maximum variety expression on the vine. The result is bunches of small berries, ideal for making wines of structure, elegance and refinement.

16 months wood maturation in 40% new 225L French oak barrels.