Diemersdal
Marlborough Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
Bottle size:
750 ml
Shipping: R90 nationwide
Diemersdal
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later Diemersdal is a well-known landmark in the lush Durbanville Valley one of the Cape’s oldest wine regions. Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon contributing to the unique character of Diemersdal wines.
Description
The Dillons Point area of Marlborough, New Zealand is renowned for producing stunning pungent wines of power, finesse and vibrancy. Characteristic tropical notes of granadilla, gooseberry and Kiwi-fruit are harnessed by a firm, exuberant bracing freshness, a nervy edge and green citrus and tense minerality. The finish is a cool and long, making for a memorable Sauvignon Blanc Experience.
Food Pairing
Shellfish, especially mussels and raw oysters; grilled fish, sashimi and poultry.
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