Terraced Block Reserve Chardonnay

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Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days.

An uncharacteristically cold and wet start to the growing season ensured good dormancy in the vines, while an early and warm January brought the ripening period forward. Reds delivered dark colour and impressive structure quite early in the harvest, balanced by higher than average acidity. Overall, a promising vintage. From a single terraced estate vineyard, with a combination of North and East facing vines. Vineyard produced small concentrated berries with a yield of six tons per hectare. Grapes were handpicked at optimal ripeness.

Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.