Sunrise Brut

Shellfish, Appetizers and snacks, Aperitif

Characterised by typical dry conditions and moderate temperatures, favourable conditions continued throughout the season. Yet despite smaller berries and lighter crop stemming from the windy conditions grapes showed good acidity and balanced sugar delivering well concentrated and structured wines.

The second fermentation took place 7 months after blending and was aged for 18 months on the lees before degorgement.

Whole bunch pressed Chenin Blanc & Chardonnay producing 450 litres per ton and the Cabernet Franc producing 150 litres per ton. Fermented over two weeks and blended.

Delaire Graff is a Stellenbosch wine estate on the Helshoogte Pass, where mountain slopes and cooling maritime influence shape the vineyards. Known for Cabernet Sauvignon, Chardonnay, red blends, rosé and MCC, the estate produces polished South African wines with fruit intensity, freshness and structure.