Summercourt Chardonnay

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The grapes were whole bunch pressed and placed in stainless steel tanks to initiate the fermentation process until 50 percent complete. Juice was then moved to 3rd and 4th fill French oak barrels where fermentation was completed.

Wet, cool climate conditions allowed replenishment of water reserves and slow ripening period. Despite the smaller yields, the harvest season produced outstanding quality berries resulting in great wines with respectable aging potential. The flavours and fruit concentration are particularly evident, as the red cultivars achieved ultimate alcohol and sugar levels. From the Summercourt vineyards of the Banghoek Valley. The grapes were handpicked in the early hours.

The wine then spent 10 months in the older barrels on primary lees.