Sauvignon Blanc

Shellfish, Vegetarian, Goat cheese

The grapes were handpicked in the early hours from the broader Western Cape region. Covering a vast area of over 400 kms, vineyards were selected from several premium wine regions in an effort to showcase the unique diversity in flavour profiles available within the Western Cape.

The wine was left on its primary lees for 5 weeks post fermentation and, after blending, an extra 3 months on fine lees.

The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15 ̊C.

Delaire Graff is a Stellenbosch wine estate on the Helshoogte Pass, where mountain slopes and cooling maritime influence shape the vineyards. Known for Cabernet Sauvignon, Chardonnay, red blends, rosé and MCC, the estate produces polished South African wines with fruit intensity, freshness and structure.