Cabernet Franc Rosé

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were gently pressed, fermented for almost 3 weeks at 14 ̊C and then left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.

Wet, cool climate conditions allowed replenishment of water reserves and slow ripening period. Despite the smaller yields, the harvest season produced outstanding quality berries resulting in great wines with respectable aging potential. The flavours and fruit concentration are particularly evident, as the red cultivars achieved ultimate alcohol and sugar levels. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.