Chenin Blanc

Best served chilled with fresh salads, a variety of mild cheeses, fish and seafood, chicken dishes, sushi and creamy mussels. An all-time all-round favourite!

Grapes were hand picked and pressed at a sugar level of 23.5*B. Fermentation took place in French Oak.

De Meye Estate is a family-owned winery, situated in Muldersvlei on the Stellenbosch Wine Route, arguably South Africa’s most prestigious winemaking region. The Myburgh family has been farming in this area for five generations. We aim to make great wine that people can enjoy sharing on and off the estate. The Table Restaurant offers delicious meals made from locally sourced ingredients. Today, our family’s history and farming tradition forms an integral part of our business story, this is echoed with the Myburgh family crest serving as De Meye’s logo. Our current owner, Philip Myburgh, is upholding the family’s history, whilst assuring a dynamic and modern take on wine and its production.