Op Die Berg Pinot Noir

Mushroom risotto will complement the earthy notes of the wine beautifully. Pinot Noir is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine.

Well-drained, soft, yellow shale soils. In winter, the vineyard soil is often covered with a layer of snow which provides the perfect conditions for dormancy of the vines, a much-needed resting and recovery period before the growth season starts.

Before being transferred to a combination of older barrels to mature for 13 months.

Handpicked fruit was destalked and crushed before being cold macerated for 4 days. The juice was inoculated with yeast and the fermenting must gently punched down 3 times a day using the aerated pump-over method. Following a gentle basket pressing, the wine was transferred to new French Oak barrels for malolactic fermentation.

De Grendel is a Durbanville wine estate where cool-climate vineyards and careful site selection shape a broad range of South African wines. Known for Sauvignon Blanc, Shiraz and red blends, the estate combines coastal influence, varietal clarity and a strong sense of Cape Town wine country.