The Gift

A perfect companion with beef, mutton and venison.

10 months Barrel maturation.

Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 25 °C to enhance flavours and colour.

DaschBosch crafts elegant wines for the modern and discerning palate. Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh. Today, DaschBosch carries this rich heritage forward, combining time-honoured craftsmanship with a contemporary approach to winemaking.