2017 Dalrymple Estate Tasmanian Pinot Noir

Dalrymple Estate

Tasmanian Pinot Noir

Pinot Noir from Tasmania, Australia

WS
92
R575

Bottle size:

750 ml

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Immediate lift of charred spices, black plum and Dutch licorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and vintage. Richness of fruit on the palate is balanced by bright natural acidity and fine tannins. Hints of savouriness and earthiness from the whole bunch component provide further complexity through the palate and elegant finish. A harmonious wine that will reward cellaring for 3 – 5 years.
Cranberries
Plums
Licorice
Black Olives

Dalrymple Estate

Dalrymple Vineyards was established by Bertel and Anne Sundstrup in 1987. They were visionaries travelling to France for inspiration and guidance. Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania almost equidistant from Launceston Scottsdale and George Town the Sundstrups planted their vines on sloping hills that overlook Bass Strait – the wild sea separating Tasmania from the mainland. Pipers River Tamar Valley where the good stuff grows. Imagine – bald windswept hills ancient gums leaning at angles roaring north west gales and sideways rain fluttering wildflowers wheeling eagles. This is wild country. A place of vivid greens basalt browns daffodil yellow and cornflower blues. A place where we co-exist with nature and the land. When it comes to Dalrymple Vineyards there are four stories to be told. Our vineyards. Lean natural acidity matches with intense flavors from root to grape soil to sunshine. Our growers. Our team of hardworking men and women who grow and tend to our grapes with precision and care. Our vigneron. Peter Caldwell and his passion for Pinot Noir which he carefully crushes ferments and separates into various distinct barrels to produce wines of elegance and expression. Our wines. Complex characters weight texture and flavor come together before bottling and mature in our cellar; developing growing and creating a personality.

Description

Immediate lift of charred spices, black plum and Dutch licorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and vintage. Richness of fruit on the palate is balanced by bright natural acidity and fine tannins. Hints of savouriness and earthiness from the whole bunch component provide further complexity through the palate and elegant finish. A harmonious wine that will reward cellaring for 3 – 5 years.

Cranberries
Cranberries
Plums
Plums
Licorice
Licorice
Black Olives
Black Olives

Food Pairing

Tea smoked duck with cranberry and Asian five spice reduction or fresh udon noodles stir fried with asparagus, shiitake mushrooms and Togarashi spices.

Poultry
Poultry
Dessert
Dessert
Vegetables
Vegetables
Spicy Food
Spicy Food

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