Kalmoesfontein Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

Steady rainfall throughout the colder winter months replenished water resources and led to sufficient cold accumulation for the onset of bud break. Moderate temperatures through summer slowed down ripening which resulted in a later harvest. The 2021 vintage will be celebrated as a smaller crop with outstanding quality.

The Chenin Blanc was harvested over three different ripeness levels and kept separately for blending and quality purposes. Fermented in different vessels including 225L barrels, 400L Clayvers, and 300L barrels with regular topping and batonage for 10 months. Wine was blended and lightly filtered before bottling

Dalkeith offers a handcrafted selection of distinct wines with a light footprint, perfect for spirited wine lovers who believe that wine should be as thoughtful as it is thought provoking. Through considered farming practices and minimal intervention winemaking techniques which honour the land and the people, Dalkeith produces storied wines of character and intriuge which are shifting perspectives of premium South African wines. Dalkeith is more than just a winery, it’s a way of life.