Chenin Blanc

The perfect accompaniment to lobster bisque, seafood paella or any mildly spicy dish.

Swartland Chenin blanc has a very distinct expression. There are many pockets within the region that will highlight different aspects of the grape. This wine is an expression of the style of Chenin that is produced from the terroir of the Paardeberg mountain. Different slopes and aspects combine with deep, decomposed granite soil to produce a wine that is fresh, focused and austere. Three dryland vineyards, planted in 1976, 1981 and 1998 respectively, combine to produce a wine that is textured and has a typical pithy finish that is so common to the white wines of this area. This wine will reward ageing.

Old 300 litre oak barrels & concrete

100% Malolactic Fermentation.

André Bruyns assistant winemaker to David and Nadia Sadie has just stared making wine under his own label City on a Hill in 2015. André wants his wines to be very specific to their site and soil type. His white grapes come from 35 year old dryland vineyards in the Paardeberg Mountain planted mainly with Chenin Blanc. Farming is sustainable with some organic and biodynamic practices used. The granitic soils enhance the stony/mineral attributes of the grapes giving rise to a focused and linear style. The wines are fermented naturally in old oak barrels to enhance the sense of place and are bottled unfiltered. The White Blend is a blend of 92% Chenin Blanc with 8% Viognier and spends 10 months on lees. He also makes a 100% Chenin Blanc a selection of the best barrels reflecting the restraint and linearity of the Paardeberg. And just one barrel of Muscat d’Alexandrie from a 30 year old parcel whole-bunch macerated for 5 days before pressing. This is an ambitious project and we can't wait to see how it develops.