Chenin Blanc

Enjoy chilled on its own or served with seafood, duck, pasta or salads.

The grapes are harvested during the cool morning hours and gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve varietal freshness and fruit purity. The wine is kept on fine lees for a short period before bottling to enhance texture and mouthfeel while maintaining a crisp, vibrant style.

Cilmor Winery was established in 1997 by the Cilmor Trust, which was formed in 1996 after Cecil Morgen passed away. He had a great passion for cultivating vineyards and acquired a number of farms in the Scherpenheuwel region. His dream was to establish his own cellar and the Cilmor Winery was designed with a capacity to handle 10 000 tons of grapes and produce around 8 million liters of wine. Unfortunately Cecil never saw his cellar as a finished structure, but his memory, dreams and vision live on.